• Supports Gallbladder & Bile Duct Health
• Supports Healthy Bile Flow
• Aids digestive Issues, Leaky Gut, Gut Related Conditions
• Assists absorption Of The Fat-Soluble Vitamins A, D, E, and K

NXGEN Gall Bladder with Ox bile is 100% pure, particularly helpful for those who:

· Have had their gallbladder removed
· Have a poor functioning/ sluggish gall bladder
· Cannot digest fats properly
· Have bloating after a meal
· Experience constipation
· Get reflux or heartburn after eating
· Has gall stones or a history of gall stones
· Experiences indigestion after a fatty meal
· Are deficient in fat soluble vitamins or essential fatty acids

How Gall Bladder with Ox Bile Powder Extract Works

Gall Bladder and Ox Bile Powder Extract contains conjugated bile acids including Cholic Acid, Deoxycholic Acid, Taurocholic and Glycocholic Acids, and these active ingredients could help digest the fats that you eat and assists in the absorption of essential fat-soluble vitamins, including vitamins, A, D, E, and K. Once your body runs low in bile acids, you make yourself susceptible to gallstones as fats are not digested well. You may also suffer from high cholesterol and constipation. The digestive process is central to maintaining overall health and wellness. Proper breakdown of nutrients from food is the first step toward maintaining adequate nutritional status, normal absorption of vitamins and minerals, healthy bones, muscles and other tissues, and normal energy metabolism.

Bile is an important component of our digestive process. It is produced in the liver using cholesterol as the starting material, and then stored in the gall bladder, if the gall bladder has not been surgically removed. Through a series of enzymatic reactions in the liver, bile acids such as cholic acid and chenodeoxycholic acid are produced and conjugated with either glycine or taurine to form bile salts. These bile production processes are constantly taking place in the liver. The gall bladder squeezes out small amounts of bile when it is time to digest food and fats, which acts as a detergent to make the fat in food more soluble and therefore easier to digest. Bile salts are also anti-bacterial, capable of killing such organisms as Helicobacter pylori, the microbe associated with peptic ulcer.

There are case histories where adding bile salts supplements has a number of benefits. It aids to improve vitamin E absorption in a patient with cystic fibrosis, a disease in which absorption of fat-soluble vitamins is characteristically very poor. In another case, fat malabsorption resulting from Crohn’s disease was successfully treated with bile salts without inducing diarrhoea. With proper dosing, bile salt therapy can be part of the treatment of certain conditions and improve digestion and absorption of nutrients. Ox Bile contains cholic acid and major components of bile, a fluid produced in the liver that is largely responsible for proper digestion of lipids (fats) in the small intestine. As a part of the normal digestive process, healthy bile production is also important for maintaining overall health, nutritional status and normal energy metabolism.*

Bile made in the liver is then transported and stored in the gall bladder, and is released into the small intestine after eating to digest fats. The bile acids form micelles by surrounding very small droplets of fat. This action is important because it enables lipase produced by the pancreas to effectively digest the fats further along in the digestive process. Healthy bile production is vital for normal digestion of fats and oils from the diet.*

The post Nxgen – Gallbladder / Ox Bile appeared first on Stoneage Health.

Fish Eggs also contain Vitamin B12, one of the most important micronutrients for mental health and brain development. Like other seafood, it contains a substantial amount of selenium, a micronutrient otherwise hard to get, except from Brazil nuts. Magnesium, iron, and even a little bit of calcium round out an already impressive set of nutrition facts.

Before humans even had names for these vitamins, people in traditional cultures already knew how powerful Fish Eggs were. Fish eggs are one of the most potent traditional “superfoods” for fertility, and Weston A. Price observed many cultures going to extreme lengths to feed roe to their pregnant women. For pregnant women and women planning to become pregnant, vitamin D is of particular importance as it helps to mitigate glucose regulation, develop healthy bones and it even helps to tone the uterus – helping the uterus to contract properly during labour. For women suffering from polycystic ovarian disease, vitamin D is helpful as it offers beneficial effects on insulin resistance. A low-glycemic diet rich in these critical nutrients is also essential for improving fertility in both men and women. (13)

VITAMIN D
It is no wonder fish roe was so highly prized by traditional cultures
“In many of the primitive tribes living by the sea, we found emphasis on the value of fish eggs… for ensuring a high physical development of growing children… through reinforcement of their mother’s nutrition.” -Dr. Weston A. Price.

K2-MK4 (Activator X)
Wild Fish Eggs are rich in Vitamin K2. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators that enables our bodies to absorb and utilise all of the minerals from the foods we eat.

“It’s possible to starve (the body) of essential minerals that are found in the foods we eat because they cannot be utilised without an adequate quantity of the fat-soluble activators.”- Dr. Weston A. Price.

Vitamin K2 is an essential ingredient to include in your diet if you’re interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs.

GLYCOSAMINOGLYCANS (GAGs)
GAGs play a vital role in the health of cartilage, tendons, skin and connective tissue. As we age, we lose precious GAGs and our cartilage becomes drier, thinner and more brittle. The GAGs found in our Wild Caught Fish Eggs help us to regain the elasticity within our connective tissue and maintain supple, healthy joints.* (15)

PHOSPHOLIPID OMEGA-3:DHA, EPA, & ETA
Wild caught fish eggs contain omega-3s (DHA, EPA, & ETA) in the form of phospholipids. Phospholipids are the most effective carriers to deliver these fatty acids into our cells. These essential fats are anti-inflammatory by nature and replenish the moisture in our cartilage, which eases discomfort and promotes joint mobility. (2)

DHA
DHA is the primary structural fatty acid in the grey matter of the brain. It is essential for early brain development, and a necessary nutrient for optimal heart, eye, immune, and metabolic health throughout life. Many studies have been conducted that show DHA supplementation during every stage of pregnancy and early childhood has led to smarter, more attentive children, with higher test scores, and better vision. (7,8)

EPA
When we consume adequate amounts of EPA, we can reduce and prevent cellular inflammation in the brain assisting in the elimination of depression, ADHD, brain trauma. (9)

ETA
ETA (eicosatetraenoic acid) is a unique omega-3 that functions as a potent anti-inflammatory that has been shown to support joint health, through the regeneration of damaged cartilage and synovial fluid.

ZINC
Zinc is an essential trace mineral, or “helper molecule”, that plays a vital role in delivering Vitamin A from the liver to other soft tissues throughout the body. Zinc, like many other nutrients, is best absorbed from animal food sources, and it is particularly essential for the reproductive health of men and women. Low zinc levels often indicate infertility.

CHOLINE
Choline plays a key role in lipid transport, cell membrane structural support and neurotransmission. It is an essential nutrient for improving adult hippocampal and cerebral neurogenesis and improves cognitive performance on memory tasks.

IODINE
Iodine is an essential trace mineral that is only naturally sourced from marine life or grown in iodine rich soil. Other foods high in iodine are either directly fortified, or are sourced from animals that are fed supplemental iodine. Iodine is an essential component of the thyroid hormones T3 and T4.(6)

VITAMIN A
Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilisation. Wild caught fish eggs are a terrific source of pre-formed, bio-available Vitamin A.

The post Nxgen Wild Fish Eggs (From Australian Ocean Salmon) appeared first on Stoneage Health.

Scientifically formulated for breast feeding mothers and for women experiencing irregular cycles and reproductive health issues.

There are four main female reproductive hormones: FSH (follicle-stimulating hormone), estrogen, LH (luteinizing hormone), and progesterone. These hormones interact with over a dozen other hormones each cycle. This complex interplay is controlled by the brain to manage hormonal shifts.
Your brain sends signal for FSH to be produced which selects a follicle inside the ovary. That follicle produces estrogen. When estrogen rises to a certain level the ovary signals the brain, and the brain triggers LH (luteinizing hormone).

LH helps to mature the follicle and egg, and with the help of progesterone, causes the follicle to rupture.

The egg is released (into the fallopian tubes) and the empty follicle now produces even more progesterone.
Without pregnancy, progesterone falls, causing the uterine lining to shed. You experience this as bleeding. This menstrual bleeding marks the end of one cycle, and the beginning of a new one.

Female Optimise works by helping to keep natural hormones in balance through better diet and as a result of specific peptides, cofactors and enzymes, unique to glandular tissue, that help repair damaged tissue caused by natural body changes, surgical operations and other health issues.

Reproductive Hormones are vital to the health and maintenance of your brain, bones, blood sugar levels, mood, and more.

For most of human history, women from traditional cultures effortlessly consumed (nose to tail) the things we needed for strength, health, and happiness.

Raw tissue concentrates are made from toxin-free lyophilised glands from Lake Eyre Grass Fed Beef free of pesticides, growth hormones, antibiotics or chemical additives.

Whole raw tissue concentrated from bovine sources specially processed (freeze-dried) at or below -45°C to preserve natural occurring vitamins, enzymes, nucleotides, lipoproteins and all other cellular components in balance with nature, the way our ancestors enjoyed them, with the aid of modern technology, for maximum food safety.

OVARY, rich in female-specific hormones, peptides, and enzymes, supports optimal hormone balance.
Located within the pelvic cavity on each side of the uterus are the ovaries, a central part of women’s reproductive system. These female-specific glands perform two major functions…first and foremost, women’s ovaries are responsible for the storage and monthly maturation of the primordial germ cells (undifferentiated stem cells). Essentially these are the eggs from which all new life will come forth. Healthy ovaries are at the forefront of the survival and health of future generations.
Secondly, ovaries secrete estrogen and progesterone as well as a small amount of testosterone into the bloodstream. When the ovaries are healthy, these hormones will be secreted in perfect harmony with each other. These hormones are responsible for the release of an egg (ovulation). If these hormones are out of balance, health begins to decline, infertility arises, and women struggle to maintain their energy, drive, and mood.
An adequate supply of ovary specific vitamins, minerals, enzymes, and peptides, is required to support the optimal function of the ovaries. Bovine Ovary contains all of these specific nutrients and has been shown to:

• Improve the integrity of ovarian cells
• Reduce hormonal acne, ovarian cysts, and female facial hair growth
• Improve mood and PMS related symptoms
• Restore menstruation in those who should have menstrual cycles, normalize menstrual flow
• Reduce cramps and hot flashes
• Reverse infertility
• Support libido

UTERUS, rich in uterine specific peptides and enzymes can help to restore the endometrial lining.
While the ovaries produce eggs and are the conductors of hormonal harmony, the uterus (latin for womb) is the cradle of life where the miracle of birth begins. The womb is the space where women derive their strength, femininity, and fundamental womanhood. This hollow, pear-shaped organ provides the structural integrity for the female reproductive system and also supports the bladder, bowel, and pelvic bones. It is a strong muscular organ that has the ability to stretch exponentially, so that it can nourish and support a growing foetus, as well as powerfully contract to move the baby out during birth.
Lining the uterine cavity is a moist mucous membrane, known as the endometrium. In the course of a woman’s monthly cycle, the endometrial lining goes through vascularisation, a process that synchronises with ovulation, in which micro blood vessels proliferate causing the endometrium to grow thicker in preparation for pregnancy. If a woman does not become pregnant, the top layers of the endometrium along with blood from the blood vessels are shed and flow out during menstruation.
If conception does occur the endometrium will become the nest for the fertilised egg and eventually develop into the maternal portion of the placenta. The networks of blood vessels and nerves in the uterus direct blood flow to the ovaries and to the external genitalia which supports sexual function.
An adequate supply of uterine specific vitamins, minerals, enzymes, and peptides are required to support the optimal function of the uterus. Bovine Uterus contains all of these specific nutrients and has been shown to:
Improve the integrity of uterus cells

• Reduce inflammation of the lining of the uterus
• Reduces pain associated with endometriosis
  Reduce uterine cysts and aid with uterine displacement
• Relieve post-partum depression
• Support the uterus to contract back to normal size after childbirth

FALLOPIAN TUBE, rich in fallopian tube specific proteins, peptides, and enzymes has been shown to increase fertility.
Extending from either side of the uterus are the muscular j-shaped fallopian tubes that connect the uterus to each ovary. Inside, fallopian tubes are lined with delicate hair-like structures. These “hairs” work in both directions; helping an egg to travel from the ovaries down to the womb (uterus) and helping sperm travel up from the womb towards an egg. Each fallopian tube ends in fimbriae, which are finger-like structures. The fimbriae catch and guide an egg when the ovary releases it. The fallopian tubes play an important role in conception because most eggs are fertilised within the fallopian tubes. If any part of the fallopian tube is damaged, for example by surgery or an infection, they can become blocked by scar tissue and reduce fertility and optimal overall function.
Our functional health care practitioners report that an adequate supply of fallopian specific vitamins, minerals, enzymes, proteins and peptides are required to support the optimal function of the fallopian tubes. Bovine Fallopian Tube contains all of these specific nutrients and has been shown to :

• Reduce inflammation of the fallopian tubes
• Increase the chance of egg fertilisation
• Restore the integrity of the fallopian cells
• Reduce scar tissue and aid in recovery from fibroid removal
• Reduce pain in the pelvis associated with blocked fallopian tubes
  Support the fallopian tube micro biome

MAMMARY, rich in mammary specific peptides and enzymes helps to support the proper development and function of breast tissue.
All mammalian mothers hold a great sense of purpose in nourishing their young with the life-giving milk that flows from the mammary glands. It is this specific characteristic that gave our class its name… mammal is derived from the Latin word mamma which means breast.
Within the female breast exists a perfect combination of mammary glands, adipose, and collagenous tissue. The mammary gland is composed of milk-transporting lactiferous ducts which expand extensively in response to a woman’s hormone fluctuation during puberty, pregnancy, menopause, and even during her monthly cycle. Breast tissue development begins when a young female is still in the womb of her own mother and will continue up until her first pregnancy when her mammary glands fully develop. After she goes through menopause, the reduction of estrogen causes the connective tissues of the breasts to lose elasticity, and without proper nutrition, breasts can lose their shape.
Mammary glands are among the most intelligent glands in the female reproductive system. These glands have the ability to decode the saliva of a newborn mammal and generate the perfect quality of milk needed to support the newborn’s immune system and gut health. In order to produce breast milk, her mammary glands will derive nutrients from her bloodstream, remove excess iron, and then concentrate sugar, fat, protein, and micronutrients into the sustenance that develops our complex brains and growing bodies.
Our ancestors never had access to formula. Native mothers nursed exclusively until age 2 and most children still nursed until age 3-5. Native women didn’t struggle with poor breast health, improper development, fibrocystic breasts, nipple infections, poor milk supply, etc.
The topic of breast health in the modern world is often only spoken about in relation to a disheartening statistic… one out of every eight American women will be diagnosed with breast cancer at some point in her lifetime.  For most women, it’s not a matter of if…. it’s simply a matter of when. Supporting optimal breast health should be a high priority for all modern women.

An adequate supply of mammary specific vitamins, minerals, enzymes, and peptides is required to support the optimal function of the mammary glands. Bovine Mammary contains all of these specific nutrients and has been shown to:

• Improve the integrity of mammary cells
• Support the proper development of breast tissue
• Reduce mastitis, nipple pain, inflammation, congestion, and lactation difficulties
• Reduce inflammation of the lymph nodes
• Reduce menstrual pain
• Reduce fibrocystic breasts

LIVER & BONE MARROW
Grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Grass fed liver is particularly rich in B vitamins, vitamin A, choline, folate, and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver increase energy, improve hormone health, and support brain function.
Bone Marrow contains all the nutrients, specialised cells (including stem cells and base cells), collagen, growth factors, fat soluble activators, and substances that the body uses to build, repair, and maintain our living bones, connective tissues, and more. In the Chinese paradigm, bone marrow is considered the deepest tissue of the body and contains the essence of the being. Itʼs an interesting correlation to consider that modern science has shown that within bone marrow are high concentrations of stem cells, the very organising influences, and genetic material, for the being. It is these essential nutrients that help our bodies continue to build healthy, vital constitutions and repair cellular damage.
Many people look to targeted support “like supports like” while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It’s no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal, and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.

BACKED BY SCIENCE [FEMALE SPECIFIC PEPTIDES & ENZYMES] Based on the concept of “like supports like,” consuming FEMALE OPTIMISE may strengthen and support women’s ovaries, uterus, fallopian tubes and mammary glands. This ancient superfood is especially rich in uterus, ovary, and mammary specific enzymes and peptides. These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors.
Peptides are tissue-specific information molecules, which influence gene expression, start the process of protein synthesis in cells, and regulate proper cell functioning. Enzymes are biological catalysts that encourage metabolic, catabolic, and digestive processes in the body, in other words, they help cells rebuild and detoxify.
A young, healthy woman’s sex organs consistently produce an optimal amount of peptides and enzymes, but as she ages and is impacted by a number of different stressors ( environmental toxins, poor nutrition, stress, etc.) her ovaries, uterus, and mammary glands will decrease protein synthesis and no longer be able to form new peptides or enzymes. Deficiency of these nutrients results in cellular dysfunction, degenerative diseases, and accelerated ageing.
One of the most effective ways to counter this deficiency is the consumption of ovary, uterus, fallopian and mammary specific peptides and enzymes, by consuming their respective glandular’s. While ovarian peptides and enzymes are only found within ovarian tissues, the same goes for uterus, and so on… it turns out mammalian specific peptides and enzymes are bio-identical to one another. In other words, bovine peptides and enzymes are accepted by the human body as our own endogenous substances. Consuming glands from a healthy animal supplies a woman’s body with peptides and enzymes her body can recognise and use.

• 100% AUSTRALIAN
• Pasture Raised In Australia
• Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried & Non-Defatted
• Third Party Tested For Purity
• Allergen Free

Our nose-to-tail product line is always from grass fed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in Australia is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine Australian freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.

The post Nxgen Grass Fed Female Optimise appeared first on Stoneage Health.

Consuming Whole Bone may nourish and support our own bones.
Provides Bio-available Calcium, Phosphorous, Type I Collagen, Glycosaminoglycans, and Bone Stimulating Peptides.
Supports bone strength and remineralisation*

Whole Bone Matrix provides Calcium and Phosphorous necessary for stronger bones, to help increase bone mass index, to help avoid fractures and for improved dental health. We recommend taking Whole Bone Matrix with NXGEN Liver Capsules for Vitamin K2, to ensure the calcium is deposited in the bones where it is needed most.

NXGEN Whole Bone Matrix is made using leg bones from 100% Australian Lake Eyre Beef Bones. Selected Grass Fed Bones are ground into bone chips approximately 10mm in size. Following this the bone chips are cleaned with a low temperature enzyme in water to remove any non-bone tissue and marrow fat. The cleaned bone chips are then vacuum dried over a 24 hour period to remove moisture and retain heat sensitive nutrients. Finally, the dried bone is milled into a fine powder for encapsulation.

WE HAVE BEEN CONSUMING BONES FOR CENTURIES
Bones were highly prized by traditional cultures across the globe. Since Palaeolithic times indigenous trbes and our ancestors knew of the benefits of eating bones.for their own benefit to build strong bones for themselves. On continents far and wide, there’s evidence of traditional cultures grinding up calcium rich bones.
For those many cultures who did not have access to dairy, bones were an alternative and bioavailable source of calcium (Sally Fallon).

Ancient indigenous tribes didn’t struggle with osteoporosis. Broken bones and joint problems were uncommon. Their dental health was perfect (Weston Price).
In modern times, we have lost this traditional wisdom of our elders and our diets have wandered. In some cases deteriorated to sole plant based diets and neglecting the need .for animal based nutrition.

Our ancestors famously were renown hunter and gathers and ate nose to tail, honouring the whole animal and wasting nothing, bones included!

Skeletal bone is an organ, placing it in the same nutritional realm as liver, heart, brain, kidney, and sweetbreads. – Mark Sisson.

Whole Bone has the ideal physiological ratio of calcium and phosphorus (2:1) in a microcrystalline structure that enhances absorption and bioavailability. Unlike alternative synthetic calcium supplements whole bone is a source of naturally occurring growth factors and cytokines from a pure food source and contains type I collagen, essential trace minerals, and bone stimulating peptides (IGF I & II, TGF β,Osteocalcin) that nourish and support the whole skeletal system for strength, flexibility, and remineralisation of our bones.*

Calcium and Phosphorous in the ideal physiological ratio of 2:1
Whole Bone contains calcium and phosphorus in the ideal physiological ratio of 2:1. This harmonious ratio allows the body to retain its optimal mineral balance. Supplementing with calcium alone can lead to mineral deficiencies and other health problems.

The main function of phosphorous is for the formation of strong bones and teeth. It is also necessary for the body to synthesise protein to support the growth, maintenance, and repair of cells and tissues. It even plays an important role in how the body uses carbohydrates and fats and is needed for proper absorption of calcium.
Calcium plays a key role for strengthening bones and teeth, regulating muscle function, blood clotting, the transmission of nervous system messages, and enzyme function.

Bone Stimulating Peptides (IGF I & II, TGF β, Osteocalcin)
Peptides are tissue-specific information molecules, which influence gene expression. They start the process of protein synthesis in cells, and regulate proper cellular functioning. Our organs, including our bones, consistently produce peptides, but as we age and are impacted by a number of different stressors (environmental toxins, poor nutrition, stress, etc.) our organs will naturally decrease protein synthesis and no longer be able to form new peptides at the same rate as during our youth. Deficiency of these nutrients results in cellular dysfunction, degenerative diseases, accelerated ageing, and bone loss. One of the most effective ways to counter this deficiency is the consumption of bone specific peptides.

BACKED BY SCIENCE
For joint and bone health, it has been proven that the oral ingestion of collagen daily decreases the joint pain and increases the bone mass density after 4-24 weeks (Moslowitz, 2000).

Castello-Branco et al carried out a clinical study and found microcrystalline hydroxyapatite MCHA from whole bone is considered to be more effective than calcium supplements in maintaining bone mass in postmenopausal women. In addition, they suggest it improves pain symptoms and accelerates fracture consolidation in patients with osteopenia or osteoporosis and is significantly more effective in preventing bone loss than calcium carbonate.

Another study found that hydroxyapatite improved cortical bone thickness in a group of women by 11.6 percent, compared to an improvement of only 7 percent with those who only supplemented with calcium gluconate.

Whole Bone contains approximately 20% by weight of organic matrix comprised primarily of collagen. Collagen is the major structural component of the bone matrix, whereby the majority is type I collagen approximately 90%, with smaller amounts of collagen types III, V, X and XII.

Collagen gives bone its flexibility, whereas the addition of mineral to the collagen network provides bone with its stiffness. Without the addition of mineral to collagen, bone tissue would be very flexible, with properties similar to rubber. Conversely without collagen, bone is brittle. Thus, varying the amounts and distribution of collagen and mineral provides bone with its ability to balance flexibility and stiffness requirements.

Alterations to the structure of collagen that occur from ageing or genetic abnormalities such as osteogenesis which can compromise the structural integrity of bone tissue and results in a weaker structure with a greater than normal susceptibility to fracture.

The remainder of the whole bone approximately 70% by weight serves as an reservoir for storing 99% of the body’s total calcium, approximately 85% of phosphorus and between 40 and 60% of the body’s sodium and magnesium. These mineral based ions form crystalline structures surrounding and within the collagen fibres to give bone its stiffness. Bone crystals are predominantly in the form of calcium hydroxyapatite [Ca10PO4OH2], the primary mineral found in the skeleton. {6]

WHY BEEF BONES
Bone is the ultimate biomaterial, light, strong and flexible, so that it can adapt to its functional demands and with proper nutrition repair itself. Based on the concept of “like supports like,” consuming Whole Bone Matrix may strengthen and support our own bones*.

The bones of beef cattle owe their great strength and mechanical stability to the special structure of the bone matrix which is synthesised by the osteoblasts (bone cells).

The two essential components of the bone matrix involve a framework of cross-linked collagen, type I collagen. The cross-linking takes place by means of the amino acids lysine and hydroxylysine. The second component is hydroxylapatite (also known as apatite-(CaOH)) which is embedded in the bone matrix (mineralisation of the bones). This structure of the bone is roughly comparable to that of steel-reinforced concrete wherein the properties of the steel framework (corresponding to the collagen) and of the concrete (corresponding to the hydroxylapatite) both complement one another forming an extremely stable structure.

*FDA STATEMENT: These statements have not been evaluated by the TGA or Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

The post Nxgen Whole Bone Matrix appeared first on Stoneage Health.

Beef spleen is a traditional food that is used in many cuisines around the world, rich in protein, heme iron and healthy fats. Heme Iron can only be obtained from red meat and is iron derived from haemoglobin already attached to protein that is highly bioavailable, meaning it gets straight into the blood stream. Heme deficiency can cause aneamia, porphyrias and alzheimers.

Our pasture raised freeze-dried spleen from Grass-Fed Australian cattle sourced from Lake Eyre provides the benefits of this healing food, containing all of the known nutrients that naturally occur in a healthy spleen, including minerals, peptides and special nutritional factors.

The spleen has three major jobs.

1. First, it breaks down and removes old and damaged red blood cells.
2. It also holds a reserve of blood that can be released into the circulatory system to meet a sudden demand, such as bleeding haemorrhage.
3. It also provides some white cells to fight infection.

The spleen is an important part of the body’s defence (immune) system. It contains special white blood cells that destroy bacteria and help the body fight infections when you are sick.

Spleen extract is used by people with low white blood cell counts, cancer, infections, or HIV related infections. Take spleen extract to boost the immune system. Spleen extract is also used to support autoimmune function, rheumatoid arthritis, blood disorders and blood vessel health. *[5]

Unique peptides such as tuftsin & splenopentin have shown to enhance and modulate immune health. While tuftsin stimulates macrophages and other defensive cells, deficiency of tuftsin is linked to bacterial infections.

Spleen extracts & splenin (a peptide from spleen) further support immune health by increasing the number of neutrophils and macrophages.

Traditional cultures believed consuming like for like organs contain similar cofactors to human organs that may strengthen and support our own spleen. Spleen is concentrated in iron and particularly high in the amino acid tryptophan.

The spleen represents the largest mass of lymphatic tissue, and in humans it reaches full functional capacity in young adults. The spleen produces unique peptides such as tuftsin, (4 amino acids) and splenopentin (5 amino acids) to enhance immune system. Spleen extracts and splenin, a peptide from spleen, further support the immune system. While Tuftsin stimulates macrophages and other defensive cells, deficiency of tuftsin is linked to bacterial infections.

Bovine spleen extracts have historically been taken by people with allergic reactions (hives, canker sores, cold blisters), lymph node swelling, blood concerns (anemia, lymphocytosis), demineralization accompanied by hyperirritability, as well as those with lowered resistance to infections and boils [14]. Some have suggested that bovine spleen “may aid in the elimination of allergic breakouts”. The spleen also metabolises certain parts of the blood, like haemoglobin removed from erythrocytes, and circulates blood and lymph nodes. N.p., 09 Dec. 2014. Clients of Holistic Practitioners have reported that after 6 weeks of taking spleen capsules, their digestive issues have been resolved and their iron levels have improved.

Freeze dried organ meat means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing. Using the latest freeze dry technology, freeze dried spleen is unequivocally the richest source of natural, heme iron that exists in nature.

Backed by science… “Radioisotope labelling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. Research done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs…” – Dr. Ron Schmid, ND.

Part of the lymphatic system, the spleen plays a vital role in immune response and waste removal. We can live without the spleen, but its absence predisposes to certain infections, such as influenza, pneumonia and meningitis, as it is a centre of activity of the reticuloendothelial system. Here, it synthesises antibodies and fights infections through both an active humoral and cell-mediated immune response. Enlargement of the spleen can occur with certain infections and in some cancers, such as leukaemia. The spleen acts as a mechanical filter for ageing red blood cells, recycling stores of iron contained in these cells, serving as a reservoir for blood for emergency use during times of trauma and shock. Dietary spleen is a great blood builder and in Traditional Chinese Medicine, enhancing spleen energy is very positive for ageing and longevity. The spleen is also a storage site for white blood cells (lymphocytes) and platelets.

The elegance of animal physiology is that glands secrete peptides and other chemical-like substances that exert downstream effects at the cellular level. If one has a certain organ / gland removed, the body still expects those peptides and other chemical-like substances at the cellular level. What’s more is that many of our functional healthcare practitioner accounts use glandular therapy for this exact purpose… that is, to provide the otherwise absent glandular nourishment that our cells need and expect for strength, health and happiness.

BEEF SPLEEN CONTAINS:
Proteins Exclusively Found And Expressed In Spleen Tissue *
Unique Peptides Such as Tuftsin & Splenopentin To Support Immune Health
Spleen Extracts & Splenin To Further Support & Modulate The Immune System
Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) CellActivity
Spleen also contain high levels of a class of lipids important in cell membranes known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping fight infectious disease and even treatment resistant conditions to allopathic medicine. If you want to know more about this fascinating compound, try reading of work by “Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukaemia.”

The post Nxgen Grass fed Beef Spleen – Immune, Allergy and Heme Iron appeared first on Stoneage Health.

Rocky Mountain Oysters (AKA Bull Testicles) made famous by Denver Colorado Ranchers, also go by the name of Cowboy Caviar, Prairie Oysters (Canada) and in Australia plain old Bulls Balls.  Made famous by not wanting to waste any part of the sacred animal.  Testicles are rich in zinc, an immune booster and contain high amount of protein for building muscle.

While the main function of the testicles is to produce male sex hormones and sperm in order to reproduce, they also act as an endocrine organ. Based on ancestral medicine that “like supports like.” Consuming testicles may strengthen and support our own testicle health.* Women also are known to consume beef testicle for athletic performance.

• Supports Manhood & Virility (testosterone, libido, fertility)*
• Supports Prostate Heath*
• Supports Urine Flow Health*
• Fertility & Healthy PSA*
• Erectile Health Methylation and Detoxification*

With trace amounts, testicles are the richest food source of testosterone and have been eaten by men throughout the ages.Our organs and glands are ideal supplements for individuals wanting to provide nutritional support for specific organs and glands.  Studies revealed that testosterone is an influencer of protein formation, muscle function, basal metabolism and red-blood-cell formation. Generally, it works as a part of an intricate system that is in conjunction with hypothalamus and the anterior pituitary gland so that regulation of male sexual functioning is provided.   In many early cultures, wisdom held that eating the organs from healthy animals had a fortifying and healing effect on the equivalent part of our own bodies.

Today many nutritionists believe this timeless practice, endorsed through time by healers and indigenous peoples across the ancient world, could prove to be the ultimate superfood.

Grass-fed beef Testicle capsules may help those with Testicle Health problems and low T levels, as well as supporting male sex organ health.  Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in Australia is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine Australian freeze dried products can be used with complete confidence in their origin, safety and efficacy.

Freeze drying using vacuum technology retains the original balance of heat sensitive vitamins, minerals and co-factors of components, leaving the nutrients in the same balance as found in nature.

Australian — Our product is in the world.

100% sourced from Grass Fed Lake Eyre Beef in Central Australia. In agricultural circles, it’s known that the clean air, green pastures, and animal husbandry is the best Ultra Pure – Our product is 100% pure… This means that you won’t see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc).

Freeze Dried – Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing.

Safety – There has never been a case of mad cow disease in Australia. BSE (mad cow disease), scrapie and other known TSE’s do not occur in Australia. A national surveillance programme is in place to provide comprehensive monitoring 

BENEFITS

Taking grass fed beef Testicle supplements as part of a balanced diet may have the following benefits:

• Being packed with Vitamins A, D, E and K, Vitamin B12, and other vital nutrients.

• Supporting those with testicular problems • Generally boosting Testosterone and male reproductive health • Reducing fatigue, improving sexual performance and mood.

SUGGESTED USE

Take four capsules per day or as advised by your doctor or healthcare professional. We recommend taking with meals, at intervals of at least three hours through the day. Dose may be doubled for additional support.

Based on the ancient ancestral wisdom that “like supports like.” Consuming testicles  may nourish and support our own testicles.*  Provides healthy testicular building blocks… testicle specific proteins, peptides, enzymes & cofactors along with nourishment that is fundamental to human physiology *  Contains molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue*

INGREDIENTS

Grass Fed Testicle (Bovine) 250 mg, Gelatin Capsules

TGA / FDA  STATEMENT – This product is not intended to treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a varied and balanced diet.

More About “Like For Like”

The Traditional Cultures and Ancestral Healers knew that eating “like for like” nourished, strengthened, supported, and healed the corresponding organ or gland. If the person was having heart problems, the ancestors would supplement them with heart. If they were having issues with immunity, recurring colds, flu’s, infections, they know to supplement them with Thymus. If a male was having vitality issues, the Ancestral healers of old would supplement Testes of an animal.

Eating “nose to tail” allows for assimilation of nutrients, enzymes, naturally occurring hormones and co-factors that you cannot get from anywhere else. The healing powers of eating this way was how our ancestors supplemented themselves while healing and regenerating their people. This way of eating was lost to the industrial revolution, and so was a lot of our health and robustness. We are looking to bring this back and provide the highest quality bovine organs and gland’s for our family and yours. We know these supplements that were normal to our Ancestry, will “Bring Energy To Your Life”.

• With trace amounts, testicles are the richest food source of testosterone and have been eaten by men throughout the ages.
• Our organs and glands are ideal supplements for individuals wanting to provide nutritional support for specific organs and systems, and to complement the diet with the incredible array of nutrients found in organs and glands from healthy, carefully raised animals.
• Sourced from Australian grassfed, inspected animals, raised without the use of pesticides, horomones or antibiotics.
• Men use orchic extract to maintain healthy testicular function.
• Beef Testicles are the richest food source of testosterone and male hormones that have been eaten by traditional cultures throughout the ages for thousands of years, for nourishment and like for like support.
• Grass Fed Testicles are ideal supplements for individuals wanting to provide nutritional support to their specific organs and systems, to complement their diet with a unique  array of nutrients and cofactors specific to grass fed Lake Eyre Beef.
• Sourced from Australian grassfed, inspected animals, raised without the use of pesticides, horomones or antibiotics.

A pioneer in nose to tail grass fed beef organ supplements, Dr. Royal Lee posited that the source of a compound is more important than the quantity of each used in any product. Coming from an animal the compound is able to assimilate and help protect the corresponding organ.  Due to this, even a small amount from a whole food may offer beneficial results in patients with problems.  Supports Male Reproductive HealthBeef Testicles are freeze dried to retain testosterone along with its precursors, enzymes, and other co-factors necessary for the production of both testosterone and sperm. Beef Testicles help nourish the testes and may aid in keeping the testicles healthy, supporting men’s health and hormone production.

• Beef Bull Testicle Supplement Gland (Orchic) From Australian
• 100% Grass Fed & 100% Grass Finished
• Supports Optimal Testicle Health (Like Supports Like)
• Supports Fertility
• Supports Vitality
• Supports Libido
• Richest Food Source Of Testosterone Available
• Non-Defatted
• GMO Free

“Nose To Tail”

Before the rise of the industrial revolution, traditional cultures, our ancestors and people of old ate “nose to tail” and made the best use of the entire animal available to them. Ray Peat has written that organs and glands should be consumed along with muscle meats to help balance amino acids in our body.

“When only the muscle meats are eaten, the amino acid balance entering our blood stream is the same as that produced by extreme stress,“ Ray Peat “Gelatin, stress, longetivity”

Eating glands and organs gets back to traditional diet  “nose to tail” eating, which allows nothing to be wasted, for assimilation of nutrients, enzymes, naturally occurring hormones and co-factors that you cannot get from anywhere else. The healing powers of eating this way was how our ancestors supplemented themselves and their tribes for healing and regenerating their people. This way of eating was lost to the industrial revolution, and so was a lot of our health and robustness. We are looking to bring this back and provide the highest quality grass fed bovine organs and gland’s for our family and yours. We know these supplements which was normal to our Ancestry, will “Bring Energy To Your Life”.

The post Nxgen Bull Testicle – Protein-Testosterone-Zinc appeared first on Stoneage Health.

Your body requires essential amino acids to transform them through protein synthesis into nucleoproteins, antibodies, enzymes and tissue cells. Organ meats are an important source of essential amino acids, as well as other micronutrients, fatty acids, enzymes and cofactors that nourish and support our entire body. Organs also contain organ-specific nutrients that travel to the target organ in our body: the corresponding organ in the human body. The body seems to recognise the nutritional components in an animal organ and then transport them to the same organ in the human body thriving on this specific nutrient composition. Mother Nature has arranged it so that these substances end up exactly where your body needs them. By taking organ supplements, you ensure that your body and your organs can be supplied with essential micronutrients and bioactive substances. This has been scientifically proven using radioisotopes that detected and increase in specific cofactors after taking the animal organs.

EATING NOSE TO TAIL

While it may be a bit daunting for many people to eat organ meats, such meats were the highest rated in traditional cultures. For many hunter-gatherers, eating animal organs was a sacred matter! For example, they believed that eating a healthy animal heart is good for a strong heart and that consuming an animal liver provides nutrition and strength to their own liver. It seems that this ancient wisdom was not pulled out of thin air, moreover that evolutionary diets were based on valuable ideas.

Organ therapy using supplements as well as eating according to the head-to-tail principle have become increasingly popular. Animal organs are extremely rich in nutrients that are important for our body, including B vitamins, proteins and minerals. It is possible to prepare fresh meals with organ meats, but NXGEN Wholefoods products make it even easier to take advantage of the health benefits of organ consumption. With these handy supplements you can effortlessly add the essential nutrients from organs to your every day diet and feel the difference and to follow in the tradition of our ancestral way of nutrition.

Male Optimise a wholefood that provides the raw ingredients to help men achieve their goals. Containing prized organs: testicle, prostate, liver, heart and bone marrow. Included are specific building blocks, peptides and enzymes to nourish and support one’s own testes, testosterone and reproductive health as well as prostate and heart health. Male Optimise with Beef Organs retains ancient wisdom and nutritional properties, using ancient medicine, to put back what is missing from the modern world.

Since ancient times, the eating of testes was used to contain substances that enhance vigour, vitality and virility. Gladiators feasted on raw testicles. [3] Gaius Plinius Secundus, commander of the Army Roman Empire prescribed eating testicles to improve sexual vigour and to aid men and boys with signs of low testosterone. [7]. The original ancient Olympians got their pre-games hormone boost from chewing on raw animal testicles. [4]. Ayurvedic medicine advocated the ingestion of testes to treat impotence and obesity, and this was used more than 2000 years ago.[7]

BACKED BY SCIENCE

Organs and glandulars were a staple of our early ancestors’ diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science…“Radioisotope labelling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs…”– Dr. Ron Schmid, ND.*[9] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose to tail nutrients.

The post Nxgen Grass Fed Male Optimise With Beef Organs appeared first on Stoneage Health.

Bone Marrow contains two types of stem cells, hemopoietic which produces blood cells and stromal, which produce fat, cartilage and new bone.

Nutrients from freeze dried red and yellow marrow and bone matrix may improve blood health, bone and joint health.*

Low temperature freeze drying keeps any heat sensitive enzymes, peptides, vitamins and minerals in tact.

BONE MARROW CONTAINS

• Glycine, proline, hydroxyproline that may contribute to improving gut health.*
• Amino acids, vitamins, minerals, glycosamine and hyaluronic acid that may support stronger bones and joints.*
• Vitamins: Vitamin A, vitamin K2, omega 3 & 6. *
• Minerals: iron, zinc, selenium, boron and manganese are typically found in bone marrow matrix. *
• No hormones, no GMO’s, no additives, no fillers, no stearates.

The post Nxgen Grass Fed Beef Bone Marrow Capsules appeared first on Stoneage Health.

Combining ancient wisdom with food science and health.  Beef Organs contain nutrients, vitamins and minerals from nature’s healthy soil and plants.  Our ancestors recognised the nutritional powerhouse of organ meats as one of nature’s most powerful superfoods and understood that consuming organ meats like heart, liver, kidney and bone marrow may contribute to improve energy levels, immunity, bone health, wellbeing and vitality.*

NXGEN BEEF ORGANS CONTAIN –

LIVER (500mg) is the most nutrient dense food and provides the most amount of natural multi-vitamins and minerals. Liver is rich in bioavailable heme iron, B vitamins and vitamin A as retinol to support energy demands and liver health.*

KIDNEY (500mg) is a source of naturally occurring selenium, contains DAO to help manage histamine levels, helps with thyroid health, immunity and urinary tract health. *

HEART (500mg) is the richest source of naturally occurring CoQ10 ubiquinol, to support optimal heart health, to help regulate blood pressure and aid mitochondria health.

BONE MARROW (500mg) is a source of glycine, proline, red and yellow marrow.  Assists GI Tract Health,* provides amino acids to support cartilage repair and growth, contributes to bone and joint health, to aid mobility and immunity.

WHY NXGEN

• Combination of the most sought after beef organs used by traditional cultures for centuries.
• GMO Free, no pesticides, no hormones, no antibiotics.
• No fillers, no preservatives or additives.
• Freeze dried to retain heat sensitive vitamins, minerals, cofactors, enzymes, bioavailable activators and peptides.
• Nutritional superfoods combined to target ‘like for like’ organ health.

The post Nxgen Grass Fed Beef Organs Capsules appeared first on Stoneage Health.

Once a cow has given birth, she produces approximately 8-10 litres of colostrum over the first 24 hours.

The first five litres is given to the calf as this is vital for its survival and health. This first food of life provides sufficient immunity and nutrition for the calf, to safeguard herd quality and life.  Any remaining unused whole colostrum is collected in sterilised stainless steel tanks, stored below the glass temperature to stop spoilage, then flash-pasteurised at 72°C for 15 seconds, long enough to kill any pathogenic microbes but not long enough to damage the

WHY NXGEN 

• Australian made 500mg PURE Colostrum.
• Whole colostrum, no skimming, no skim milk powder added.
• Supports Immunity with bioactive immunoglobulins IgG 140 per 500mg capsule.
• Collected in the first eight to 12 hours.
• No fillers, no additives , no preservatives, no sweeteners.
• No GMO’s, no hormones, no antibiotics.
• Freeze dried to retain heat sensitive nutrients and bioactive ingredients.

delicate bioactive elements of colostrum. The pasteurised colostrum is then freeze dried to maintain the bioactivity and nutritional value of the original colostrum.  Keeping in tact heat sensitive proteins, vitamins, minerals, immunoglobulins and enzymes essential for getting glycogen to muscles and to strengthen immunity. Colostrum powder is then tested for high levels of purity and bioactive components, to be free of microbial pathogens, before further manufacturing into capsules.

The care and welfare of the new born calf along with food safety is front of mind, maintained by strict government regulations and trusted recognition of Australian dairy farmers.

The post Nxgen Grass Fed Pure Colostrum Capsules appeared first on Stoneage Health.